
Fiscal Sponsorship by The Black Community Collective, a federally exempt 501c3 organization under IRS Section 170. EIN #87-4300730.
Hampton House Garden Project is a multi-generational space rooted in Black and Indigenous food sovereignty. Everyone is welcome: come grow, eat, learn, and organize.
The Hampton House Garden Project strives to foster a strong community and advance Black and Indigenous Food Justice in a local food desert. It was initiated in 2020 by Lily Baran and her son Oliver.
Hampton House Garden is supported by the Black Community Collective, Reno Food Systems, and the Holland Project. Mutual-aid individuals and businesses including Great Basin Co-op, Beloveds, and Perenn Bakery help sustain the project.
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